The Bagá Restaurant has just received the first Michelin Star in the province of Jaén, barely a year after this tiny place opened its doors.

Possibly the smallest and least staffed restaurant in the entire Michelin guide is the “dream come true” of Chef Pedro Sánchez Jaén, who has placed Bagá in “the league of the best restaurants in the world”, as evidenced by the fact that , in this short period of time, more than 20 Michelin Stars have passed through his table.

Behinf this success it is hidden a huge amount of work, a long stage of training, suffering and headaches … but also good times, inspiration, love and finally recognition. All this achieved thanks to humility, discipline and respect for teamwork … Pedro, Mapi, Fran and David work together every day to offer a unique experience to their clients, taking care of all the details so that the experience in Bagá is unforgettable.


“Emotion, Passion, Effort, Constancy …” this is how Alfonso Mollinedo, architect-director of ANDA Architecture, describes the values ​​he tried to exalt with the design of this small space, but it is also the values that define his exercise of architecture.


The project, in addition to a careful design and a well-studied functionality, integrates pieces of art by Paloma Hernández Cuadrado as an indissoluble part of the architectural proposal. A combination of art and architecture in which ANDA is completely committed.

Congratulations Bagá !!!!